Recipes

Gluten Free Mochi Pancakes
Ingredients: 3 cups Mochi Foods GF Pancake/Waffle mix 4 eggs 1 cup milk ½ cup vegetable oil *For a vegan substitute, use flax egg, mashed bananas, or apple sauce instead of eggs, and soy, almond, or oat milk instead of...
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Taiyaki
Ingredients:  10 kg Mochi Foods Taiyaki mix 5 kg eggs 4.3 kg milk 1.57 kg soybean oil Instructions: 1. Place the eggs, milk, and Mochi Foods Taiyaki mix into a mixing bowl. 2. Using a stand mixer with the whisk...
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Simple Biscuits/Scones
Homemade flaky and moist egg biscuit/scone recipe that requires only 4 ingredients. We like to eat ours warm and fresh from the oven with butter and jam! Ingredients: 1,000 g Mochi Foods Bubble Waffle mix 80 g sugar 350 g...
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Bubble Egg Muffins
Delicate and subtly sweet bubble egg muffins using our Bubble Waffle mix. Feel free to add your favorite toppings such as nuts, fruits, lemon zest, or chocolate to enhance the flavor. Ingredients: 1000 g Mochi Foods Bubble Waffle mix 500...
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Brown Sugar Tapioca Pearls
Ingredients:  Mochi Foods Brown Sugar Tapioca Pearls Cold water Instructions: 1. Put tapioca pearls into boiling water (ratio of pearls to water is 1:6). 2. Stir lightly until all the pearls float to the top and turn heat to low....
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