Mochi Foods™ Gluten Free Mochi Pancakes

Mochi Foods™ Gluten-Free Pancake/Waffle Recipe

Ingredients:

• 3/4 cups Mochi Foods™ GF Pancake/Waffle Mix
• 1 eggs
• 1/4 cup milk
• 2 Tbsp. vegetable oil

Vegan Substitutes:

• Use flax egg, mashed bananas, or applesauce instead of eggs.
• Substitute milk with soy, almond, or oat milk.

Instructions:

1. Whisk Wet Ingredients:
   In a mixing bowl, whisk together the eggs, milk, and vegetable oil.

2. Add the Mix:
   Gradually stir in the Mochi Foods Pancake/Waffle Mix until well combined.

3. Cook:
   Pour the batter onto a preheated griddle or waffle maker. Cook until golden brown.

For waffles:

Pour approx. ⅓ cup batter into a lightly oiled waffle iron and cook for about 2-3 minutes or until waffle is golden brown.

Pro Tip: Use less milk for fluffier pancakes or more for a softer, chewier texture.

Yield:
This recipe makes approximately 4 pancakes or 3 waffles, depending on size.

Fun Facts & Pro Tips:

• Pro Tip: For extra fluffiness, let the batter rest for 5 minutes before cooking!
• Fun Fact: Mochi Foods' pancake and waffle mix is gluten-free and made with mochi flour, giving it a uniquely chewy and delicious texture.
• Pro Tip: Add some fresh fruit or chocolate chips to the batter for an extra burst of flavor!