Mochi Foods™ Gluten-Free Pancake/Waffle Recipe
Ingredients:
- 3 cups Mochi Foods™ GF Pancake/Waffle Mix
- 4 eggs
- 1 cup milk
- ½ cup vegetable oil
Vegan Substitutes:
- Use flax egg, mashed bananas, or applesauce instead of eggs.
- Substitute milk with soy, almond, or oat milk.
Instructions:
-
Whisk Wet Ingredients:
In a mixing bowl, whisk together the eggs, milk, and vegetable oil. -
Add the Mix:
Gradually stir in the Mochi Foods Pancake/Waffle Mix until well combined. -
Cook:
Pour the batter onto a preheated griddle or waffle maker. Cook until golden brown.
Yield:
This recipe makes approximately 10-12 pancakes or 6-8 waffles, depending on size.
Fun Facts & Pro Tips:
- Pro Tip: For extra fluffiness, let the batter rest for 5 minutes before cooking!
- Fun Fact: Mochi Foods' pancake and waffle mix is gluten-free and made with mochi flour, giving it a uniquely chewy and delicious texture.
- Pro Tip: Add some fresh fruit or chocolate chips to the batter for an extra burst of flavor!
