Gluten Free Mochi Pancakes

Mochi Foods Gluten-Free Pancake/Waffle Recipe

Ingredients:

• 3 cups Mochi Foods GF Pancake/Waffle Mix
• 4 eggs
• 1 cup milk
• ½ cup vegetable oil

Vegan Substitutes:

• Use flax egg, mashed bananas, or applesauce instead of eggs.
• Substitute milk with soy, almond, or oat milk.

Instructions:

1. Whisk Wet Ingredients:
   In a mixing bowl, whisk together the eggs, milk, and vegetable oil.

2. Add the Mix:
   Gradually stir in the Mochi Foods Pancake/Waffle Mix until well combined.

3. Cook:
   Pour the batter onto a preheated griddle or waffle maker. Cook until golden brown.

Yield:
This recipe makes approximately 10-12 pancakes or 6-8 waffles, depending on size.

Fun Facts & Pro Tips:

• Pro Tip: For extra fluffiness, let the batter rest for 5 minutes before cooking!
• Fun Fact: Mochi Foods' pancake and waffle mix is gluten-free and made with mochi flour, giving it a uniquely chewy and delicious texture.
• Pro Tip: Add some fresh fruit or chocolate chips to the batter for an extra burst of flavor!