In 2016, we started Mochi Foods to share our one-of-a-kind mochi recipe that adds a little bounce, a dash of sweetness, and an irresistible chewiness to our favorite everyday classics. Our mochi mixes use high-quality rice flour instead of traditional flour, creating a unique texture and taste that you won't find anywhere else. Start (or end!) your day with Mochi Foods made with a lot of love, fun, and aloha spirit.
Mahalo, Mochi Foods