Instant Mochi Recipe
Ingredients:
- 100g MF-318 Instant Mochi Mix
- 175g water
- 85g sugar
- 10g shortening
Instructions:
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Boil Liquid Mixture:
In a pot, combine the water, sugar, and shortening. Heat the mixture until it reaches a boil. -
Mix the Dough:
Once boiled, transfer the liquid mixture into a mixing bowl. Add the MF-318 Instant Mochi Mix.- Mix on low speed for 1 minute.
- Increase to medium speed and mix until the dough has a smooth, even texture.
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Shape and Serve:
Once smooth, the mochi is ready to be shaped. You can cut it into pieces or form it into balls. Fill with Ice cream, cream, or your favorite fruit! Enjoy!
Yield:
This recipe yields 12-15 mochi balls.
Pro Tips:
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Tip 1: Dust with Starch: After shaping the mochi, dust your hands and the mochi balls with cornstarch or potato starch to prevent sticking.
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Tip 2: Flavor Add-Ons: Mix matcha powder, cocoa powder, or flavored syrups into the dough for a unique twist on classic mochi.
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Tip 3: Filling Ideas: For an extra treat, fill the mochi balls with sweet fillings like red bean paste, chocolate, or fresh fruit before shaping.
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Tip 4: Rest for Texture: Let the mochi rest for 5-10 minutes after mixing to help the dough develop a softer texture before shaping.
