Taiwanese Sponge Cake
Recipes

Taiwanese Sponge Cake

This pillowy sponge cake is extremely soft, fluffy, and full of flavor. Enjoy as is or with your own cream filling!

Ingredients: 

100 g Mochi Foods Soft Cake mix

160 g eggs

50 g soybean oil

25 g water

8.5 g sponge emulsifier

Instructions: 

1. Mix the soft cake premix, eggs, water together with a whisk until mixed evenly. Mix on high speed for 1 minute.

2. Add sponge emulsifier, mix on high speed for another minute.

3. Turn to middle speed and stir for 6-8 minutes until the batter gets stable.

4. Pour in soybean oil slowly, hand stirring until mixed well.

5. Bake in the preheated oven at 305-355°F for around 20-25 minutes.

Previous
Crispy Chocolate Blocks
Next
Simple Biscuits/Scones