Taiwanese Sponge Cake
This pillowy sponge cake is extremely soft, fluffy, and full of flavor. Enjoy as is or with your own cream filling!
Ingredients:
100 g Mochi Foods Soft Cake mix
160 g eggs
50 g soybean oil
25 g water
8.5 g sponge emulsifier
Instructions:
1. Mix the soft cake premix, eggs, water together with a whisk until mixed evenly. Mix on high speed for 1 minute.
2. Add sponge emulsifier, mix on high speed for another minute.
3. Turn to middle speed and stir for 6-8 minutes until the batter gets stable.
4. Pour in soybean oil slowly, hand stirring until mixed well.
5. Bake in the preheated oven at 305-355°F for around 20-25 minutes.
