Mochi Cake Mix

Mochi Foods Soft Cake Recipe

Ingredients:

• 100 g Mochi Foods Soft Cake Mix
• 160 g eggs (approximately 3 large eggs)
• 50 g soybean oil
• 25 g water
• 8 g baking powder (as an alternative to sponge emulsifier)

Instructions:

1. Mix the Base:
   In a large mixing bowl, combine the Mochi Foods Soft Cake Mix, eggs, water, and baking powder. Use a whisk or a mixer to blend the ingredients on high speed for 1 minute until well combined.

2. Stabilize the Batter:
   Reduce the mixer speed to medium and continue mixing for 6-8 minutes until the batter becomes stable, smooth, and slightly thickened.

3. Incorporate the Oil:
   Slowly pour in the soybean oil while gently stirring the batter by hand. Continue stirring until the oil is fully incorporated, and the batter is smooth and glossy.

4. Bake the Cake:
   Preheat your oven to 320°F (adjust to 305-355°F if necessary).
   Pour the batter into a greased or lined cake pan.
   Bake for 20-25 minutes, or until a toothpick inserted into the center of the cake comes out clean.

5. Cool and Serve:
   Once baked, remove the cake from the oven and let it cool on a wire rack. Enjoy it as a light, fluffy cake on its own, or add a cream filling for extra indulgence!

Pro Tips:

• Make sure the eggs and water are at room temperature before mixing. This ensures a smoother batter and more even baking.

• When adding the soybean oil, stir gently to avoid deflating the batter. Overmixing can result in a dense cake.