Mochi Foods ™ Mochi Donut Recipe (Yields 50 Donuts)
Ingredients
Metric
- Mochi Foods ™ Mochi Donut Mix: 2000 g
- Shortening: 400 g
- Vegetable Oil: 400 g
- Whole Egg: 400 g
- Water: 1000 g
Imperial
- Mochi Foods ™ Mochi Donut Mix: 5 lbs
- Shortening: 1 lb
- Vegetable Oil: 1 lb
- Whole Egg: 1 lb
- Water: 2 lbs 8 oz
Baker’s Percentages
- Mochi Foods ™ Mochi Donut Mix: 100%
- Shortening: 20%
- Vegetable Oil: 20%
- Whole Egg: 20%
- Water: 50%
Instructions
1. Mixing the Dough:
- In a large mixing bowl, combine water, vegetable oil, shortening, and eggs.
- Gradually add the Mochi Foods ™ Mochi Donut Mix.
- Using a dough hook attachment:
- Mix on low speed for 1 minute.
- Increase to high speed and mix for 3 minutes until fully combined and smooth.
2. Frying the Mochi Donuts:
- Preheat fryer oil to 350°F.
- Deposit the mochi donut dough into the hot oil.
- Fry as follows:
- Fry for 10 seconds, then flip the donuts.
- Submerge the donuts using a frying screen and cook for 1 minute.
- Lift the screen and let the donuts rise to the surface for 5 seconds.
- Place the screen over the donuts again and fully submerge for an additional 2 minutes.
- Remove the donuts and drain them on a wire rack.
Serving Suggestions
- Dust with powdered sugar or glaze with icing for a sweet finish.
- Add toppings like sprinkles, chocolate drizzle, or coconut flakes for extra flavor and texture. Enjoy!
Maintaining the Fryer
- Regularly check the oil level and top off with soy-based shortening as needed.
- Replace the shortening every 3-4 weeks or sooner if it starts to heavily smoke.
Enjoy your freshly made mochi donuts, and make sure to follow these pro tips for the best results!
Check out our step-by-step video guide below to learn more!
