Ingredients (makes between 15-18 Corn Dogs):
1000 g Mochi Foods Mochi Corn Dog mix
600 g Cold water
Bread flour (for dusting) we recommend Panko
Hot Dog (for skewering)
Mozzarella (for skewering)
Instructions:
1. Combine the Mochi Foods Mochi Corn Dog mix and cold water in a mixing bowl. Use the hook, blend at slow speed for 1 minute, then change to high speed for 2 minutes. Blend until the batter is smooth.
2. Pour batter into a bowl or tray large enough where you can dip the hot dog/mozzarella in.
3. Skewer the hot dog and or mozzarella and coat well with the batter. Roughly mold it into shape and add Bread Flour (we recommend Panko)
4. **If adding potatoes, hot Cheetos, ramen, etc to the exterior, you do not need to add Panko.
5. Preheat the deep fryer to 330 degrees.
6. Depending on the thickness, Deep fry the corn dog for 4-6 minutes for just the hot dog, 4-7 minutes if adding mozzarella.
6. Flip over while frying to make sure the batter is evenly and nicely fried to golden brown color.
7. Cool off and Enjoy!
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