Crispy Chocolate Blocks
Ingredients:
250 g Mochi Foods Mochi Bread mix
200 g egg
50 g milk
50 g butter
30 g black sesame seeds
Chocolate, depending on personal preference
Instructions:
1. Place all ingredients except chocolate in a mixing bowl. Use paddle blend and mix at low speed for 1 minute, then medium speed for 2 minutes until everything is well blended.
2. Fill a pastry bag with the mixture and pipe out long strips (0.5 cm width) onto a baking tray.
3. Preheat oven to 200°C.
4. Bake for 12 minutes.
5. After baking, gently break apart the cookies into smaller pieces.
6. Melt chocolate on a water bath. When ready, coat all the biscuits and transfer onto a baking tray. Press and flatten the mixture while hot.
7. Once cooled, cut to preferred size and enjoy.
