Chocolate Chiffon Cake

Chocolate Chiffon Cake

Moist, fluffy chiffon is the perfect treat for any occasion. Dress up with your favorite filling and fresh berries!


165 g Mochi Foods Soft Cake mix

65 g bread flour

285 g egg whites

150 g sugar

135 g soybean oil

26.5 g cocoa powder of your choice

2.5 g baking soda

70 g egg yolks

100 g milk

1.5 g salt 


1. Heat soybean oil to 158°F then add sifted cocoa powder and baking soda. Stir the mixture till even, then set aside to cool down.

2. Add egg yolk & salt into the step 1, stir, pour in milk, and mix well.

3. Add sifted Mochi Foods Soft Cake mix and bread flour, mix evenly.

4. Whip egg whites and castor sugar to soft peak.

5. Combine step 3 and step 4, stir gently.

6. Bake in the oven at 305-340°F for 30 +/- 5 min.

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