Mochi Foods™ Mochi Malasada Recipe

(Yields ~50 Malasada Balls)

Ingredients

Metric

• Mochi Foods™ Mochi Donut Mix: 2000 g
• Shortening: 400 g
• Vegetable Oil: 400 g
• Whole Egg: 400 g
• Water: 1000 g

Imperial

• Mochi Foods™ Mochi Donut Mix: 5 lbs
• Shortening: 1 lb
• Vegetable Oil: 1 lb
• Whole Egg: 1 lb
• Water: 2 lbs 8 oz

Baker’s Percentages

• Mochi Foods™ Mochi Donut Mix: 100%
• Shortening: 20%
• Vegetable Oil: 20%
• Whole Egg: 20%
• Water: 50%

Instructions

1. Mixing the Dough

• In a large mixing bowl, combine water, vegetable oil, shortening, and eggs.
• Gradually add the Mochi Foods™ Mochi Donut Mix.
• Using a dough hook attachment:
  • Mix on low speed for 1 minute.
  • Increase to high speed and mix for 3 minutes, until smooth and fully combined.

2. Frying the Mochi Malasadas

• Preheat fryer oil to 310°F (175°C).
• Using an ice cream scoop, carefully drop scoops of dough into the hot oil to form round balls.
• Fry until golden brown on all sides, about 8-10 minutes total, turning as needed for even cooking.
• Remove and drain on a wire rack.

3. Filling the Malasadas

• Once cooled slightly, use a piping bag to fill each malasada ball with custard, Nutella, or any filling of your choice.
• Toss in white cane sugar while hot (do not stack).

Serving Suggestions

• Fill with pastry cream, Nutella, fruit jam, or whipped cream.
• Coat in plain sugar or cinnamon sugar for a traditional malasada experience.
• Best enjoyed warm and fresh!