70 g Mochi Foods Mochi Bread mix
30 g high protein flour
5 g caster sugar
40 g ice water
20 g egg
20 g butter
1. Put all ingredients into the mixing bowl. Mix on low speed for 1 minute, then on medium speed for another minute until the dough is smooth.
2. Let the dough rest for 5-10 minutes.
3. Cut and roll the dough into balls of 15 g each.
4. Fry the dough in hot oil of 180°C for about 5 minutes or until golden.
5. Skewer four balls onto a stick, brush on mayonnaise, and coat in meat floss.