INGREDIENTS
225g Mochi Foods™ Mochi Bread mix
25g Flour
5g Milk Powder
75g Water
2 Small Eggs
37g Vegetable Oil
40g powdered sugar
INSTRUCTIONS
1. In a bowl, combine the Mochi foods mix, flour, milk powder, water, eggs, and vegetable oil. Using a hand mixer or stand mixer with a paddle attachment, mix for 1 minute.
2. Scrape down the sides of the bowl and mix for an additional 2 minutes.
3. On a lightly greased surface, knead the dough for 1 minute and shape it into a ball.
4. Divide the dough into 8 equal pieces and roll into balls. Slightly flatten.
5. Fry the mochi balls in hot oil until golden and slightly crispy on the outside.
6. Place on a paper towel and let cool for 5 minutes.
7. Powder sugar on top of the warm beignets and enjoy!
Best enjoyed fresh!
