Bubble Waffle Recipe
Ingredients:
- Mochi Foods Bubble Waffle Mix: 300 g (Makes approximately 5-6 bubble waffles depending on the size of your bubble waffle maker)
- Sugar: 140 g
- Water: 300 g
- Eggs: 50 g
- Vegetable oil: 50 g
Instructions:
-
Mix the Ingredients:
In a mixing bowl, whisk together the Mochi Foods Bubble Waffle Mix and sugar. -
Add Wet Ingredients:
Add the water, eggs, and vegetable oil to the dry mix. Using a paddle attachment, mix on low speed for 1 minute. Scrape the sides of the bowl and paddle as needed. -
Combine Thoroughly:
Increase the mixing speed to medium and continue mixing until well combined. -
Preheat the Waffle Maker:
Preheat your bubble waffle maker to 338°F to 356°F (170°C to 180°C). -
Bake the Waffles:
Pour the batter into the preheated bubble waffle maker. Cook for 3 minutes or until the waffles are golden brown. -
Serve:
Serve hot with your favorite toppings like fresh fruits, whipped cream, or syrup. For ice cream, wait for waffle to cool before adding!
Pro Tips:
- Adjust Batter Consistency: If the batter is too thick, add a small amount of water (10-20 g) to thin it out for smoother pouring.
- Crispier Waffles: For extra crispiness, let the batter rest for 10 minutes before pouring it into the waffle maker.
- Even Cooking: Flip the waffle maker (if possible) halfway through cooking to ensure even heat distribution and consistent texture.
- Toppings Inspiration: Try drizzling with chocolate or caramel, adding a scoop of ice cream, or dusting with powdered sugar for a creative presentation.
- Storage: Unused batter can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before using.
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