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Gluten Free Swiss Roll with Purple Sweet Potato Cream

Learn To Make Gluten Free Swiss Roll with Purple Sweet Potato Cream

Ingredients
  

  • 100 g Mochi Foods GF Pancake/Waffle Mix
  • 115 g Egg yolk
  • 210 g Egg whites
  • 60 g Milk
  • 75 g Sugar
  • 60 g Oil
  • a pinch of salt
  • 30 g Purple sweet potato powder
  • 70 g Cold water
  • 180 g Whipping cream
  • 10 g Sugar

Instructions
 

Steps for Cake

  • Lightly beat egg yolk and salt until light yellow color.
  • Add oil and milk, and mix well.
  • Add Mochi Foods GF Pancake/Waffle Mix and mix until smooth. Set aside.
  • Beat egg whites with sugar till soft.
  • Gently fold egg whites little by little into steps 3 until mixed well.
  • Bake at temperature 300 F - 355 F for 20 +/- minutes depending on the size of you baking sheet.

Steps for Purple Sweet Potato Cream

  • Mix purple sweet potato powder with cold water like a batter.
  • Beat whipping cream and sugar till stiff peaks.
  • Mix everything to make a creamSpread the cream on the cake and roll it up nicely!