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Gluten Free Swiss Roll with Purple Sweet Potato Cream

Gluten Free Swiss Roll with Purple Sweet Potato Cream

Learn To Make Gluten Free Swiss Roll with Purple Sweet Potato Cream

Ingredients
  

  • 100 g Mochi Foods GF Pancake/Waffle Mix
  • 115 g Egg yolk
  • 210 g Egg whites
  • 60 g Milk
  • 75 g Sugar
  • 60 g Oil
  • a pinch of salt
  • 30 g Purple sweet potato powder
  • 70 g Cold water
  • 180 g Whipping cream
  • 10 g Sugar

Instructions
 

Steps for Cake

  • Lightly beat egg yolk and salt until light yellow color.
  • Add oil and milk, and mix well.
  • Add Mochi Foods GF Pancake/Waffle Mix and mix until smooth. Set aside.
  • Beat egg whites with sugar till soft.
  • Gently fold egg whites little by little into steps 3 until mixed well.
  • Bake at temperature 300 F - 355 F for 20 +/- minutes depending on the size of you baking sheet.

Steps for Purple Sweet Potato Cream

  • Mix purple sweet potato powder with cold water like a batter.
  • Beat whipping cream and sugar till stiff peaks.
  • Mix everything to make a creamSpread the cream on the cake and roll it up nicely!