Gluten Free & Vegan Ube Cookies
Easy shortbread vegan and gluten free cookies with strong ube flavor!
Mochi Foods GF Pancake/Waffle Mix
purple sweet potato powder
Pearl sugar is optional
Use paddle to beat butter until soft.
Add Mochi Foods premix and purple sweet potato powder, mix well.
Roll the dough into a long stick, let it sit in the fridge for 30 min.4)Optional step: once the dough is hard, bring it out, brush a layer of egg whites and coat with some pearl sugar.
Slice to 0.25 inches thick and place on baking tray.
Bake at 300 F-345 F for 15-20 minutes.
Enjoy cookies with some tea or coffee!