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Matcha Banana Cake

Banana-Matcha Butter Mochi Cake


  • 3 cups pancake mix
  • 2 1/4 cup sugar
  • 2 1/3 cup baking powder
  • 1 tbsp matcha powder
  • 1 1/2 tsp salt
  • 3 large eggs
  • 1 1/8 cup coconut milk
  • 1 1/8 cup evaporated milk
  • 1 1/2 cup vanilla
  • 6 tbsp unsalted butter (melted, cooled)
  • 2 ripe bananas (sliced about 1 1/2 cups)


  • Preheat the oven to 350°F with a 10-inch cast-iron skillet in it.
  • In a large bowl, using a wooden spoon, stir together the pancake mix, baking powder, sugar, matcha powder, and salt.
  • In a medium bowl, whisk together the eggs, coconut milk, evaporated milk, vanilla, and melted butter.
  • Pour the wet ingredients into the dry, stirring with a wooden spoon until you have a green batter. Make sure all the dry ingredients at the bottom of the bowl have been completely integrated (Don’t worry about over-mixing this batter.)
  • Fold in the bananas.
  • Pour the batter into the pan and bake for 1 hour, until the top of the cake is golden and just browned around the edges.