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mochi brownies

Gluten Free Mochi Brownies


  • 1 cup mochi pancake mix
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated white sugar
  • 1 ½ tsp baking powder
  • 5 tbsp unsalted butter melted
  • eggs large eggs
  • 12 oz whole milk
  • 3 tbsp chopped dark chocolate


  • Preheat the oven to 350°F. Line an 8 by 8-inch baking pan with parchment paper.
  • In a bowl, add pancake mix, cocoa powder, sugar, and baking powder. Whisk together until well combined.
  • In a large bowl, add  melted butter, eggs, milk. Whisk until evenly combined and no egg streaks remain.
  • Add in dry ingredients. Mix until evenly blended.
  • Pour batter into the prepared baking pan, decorate with chocolate.
  • Bake for 60-70 min or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi brownies cool completely before slicing and serving.