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Mochi Souffle Pancakes

Gluten Free Mochi Souffle Pancakes


  • 3/4 cup pancake mix Gluten free mochi pancake/waffle mix is a great choice.
  • 1/4 cup milk
  • 1/8  cup oil
  • 1-2 Large Eggs


  • Combine egg yolks, oil, milk, and the pancake mix.
  • In a separate bowl, beat the egg whites until they form stiff peaks.
  • Gently fold the egg whites into the batter with a whisk without breaking the air bubbles.
  • Pile up the batter vertically on a thoroughly preheated greased pan.Cook slow, on a low heat, covered with a lid. Feel free to add a drop of water to create some steam in.
  • After a few minutes, add another scoop of batter on top of each pancake. Make sure to stack high, add more water to create steam.
  • Once the bottoms are nicely browned, gently flip over, and cook on the other side. (4-6 min on each side on average)