April 22, 2020

Taiwanese Sponge Cake

Taiwanese Sponge Cake

This pillow-like sponge cake is extremely soft, fluffy, and full of egg flavor. Very simple yet delicious cake on its own or with your own buttercream filling.

  1. Ingredients needed:
    100 g – Mochi Foods Soft Cake mix
    160 g – eggs
    50 g – soybean oil
    25 g – water
    8.5 g – sponge emulsifier

    Directions:
    1) Mix the soft cake premix, eggs, water together with a whisk until mixes evenly. Mix on high speed for 1 min.
    2) Add sponge emulsifier, mix on high speed for another minute.
    3) Turn to middle speed and stir for 6-8 minutes until the batter gets stable.
    4) Pour in soybean oil slowly, hand stirring until mixed well.
    5) Bake in the preheated oven at 305-355 F for around 20-25 min.

    A famous Hawaiian Rainbow cake is made using this premix.