Simple Biscuits/Scones

Homemade flaky and moist egg biscuit/scone recipe that requires only 4 ingredients. Best served warm from the oven with butter or jam.

Ingredients
  

  • 1,000 g Mochi Foods Bubble Waffle mix
  • 80 g sugar
  • 350 g unsalted butter (cold)
  • 300 g milk (ice cold)

Instructions
 

  • Cut the unsalted butter into small cubes and keep it cold.
  • Combine Mochi Foods Bubble Waffle premix and sugar together, add unsalted chilled butter until it is well incorporated. Add milk, make sure to not over-mix it.
  • Take the dough out, and fold it in half twice.
  • Using a mold press and cut into desired shape, put on greased baking sheet. Brush with egg wash to achieve nice brown crusty top. Bake at 355 F for 15 min.