Mochi Malasadas

Mochi Malasadas

Ingredients

  • 1.5 cup malasada mix
  • 1/2 cup water
  • 1 egg
  • 1/8 cup shortening
  • 4 tsp vegetable oil

How To Make

  • Heat the oil to 350° F.
  • Mix all the ingredients at a low speed for 1 min. and then at high speed for 3 min.
  • Hand-roll dough and place directly into the hot oil.
  • Cook for 1 min., flip over, cook for 2 more mins. fully submerged or until golden brown.

Mochi Malasada Mix

Mochi Malasada Mix

Ingredients

  • 1000 g MF-917 Mochi Malasada Mix
  • 520 g Water
  • 200 g Eggs
  • 200 g Shortening
  • 150 g Vegetable Oil

How To Make

  • Place all the ingredients in a mixing bowl with a paddle attachment.
  • Mix at low speed for 1 min., scape the bowl and paddle, and mix at high speed for 3 mins.
  • Meanwhile, heat the oil in a deep-fryer to 347° F (175° C).
  • Using an ice cream scoop or hand-rolled dough, form 20 g balls and place in batches directly into the hot oil – white shortening (frying purpose).
  • Makes about 100 malasadas.

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