Mochi Puff

Chocolate Chiffon Mochi Cake

Ingredients

  • 1000 g  TM-269 QQ Bread Mix
  • 900 g  Egg
  • 200 g Water
  • 300 g Soybean Oil
  • 450 g Bread Flour
  • 50 g Sugar
  • 20 g Whole Milk Powder

How To Make

  • Place all the ingredients into a mixing bowl.
  • Mix at low speed for 1 min. and then scrape the sides of the bowl.
  • Mix for another 1 min. then increase to medium speed for another 2 mins.
  • Weigh each piece of dough to about 40 grams.

Tips

  • Steam oven- Heat : 160℃ Baking time : 30 mins

  • Deck oven- Upper Heat : 180℃/ Lower Heat : 150℃

  • Turn the tray around after 30mins and bake for another 5mins until the surface turns gold brown.

Mochi-Challah Buns

Mochi Challah Buns

Ingredients

Thangzhong:

  • 1/2 c water
  • 1 T Mochi Foods bread mix
  • Cook until you get a thick pancake batter consistency. Let cool 15 min.

In the bowl of a stand up mixer place:

  • 1 egg
  • 2 yolks
  • 2 T oil
  • 4 T sugar
  • Mix with dough hook.
  • Add the cooled Thangzhong and incorporate.
Add:
  • 4 oz Mochi Foods bread mix
  • 11 oz AP flour
  • 2 t instant yeast.
  • Mix well for about 10 minutes.
  • Let rest 15 minutes.Will be gooey, its ok.
  • Add 1 heaping tsp salt
  • Mix again for 5-10 minutes.

How To Make

  • Shape and coat with a bit of oil. Let the dough double in size.
  • Divide into 6 pieces. Shape Challah
  • Let double ( about 2 hours)
  • Brush with egg wash and sprinkle with sesame.
  • Bake at 350F for about 20 minutes or until golden

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