White Russian Slushy With Boba

White Russian Boba Drink


  • 1 shot vodka
  • 1/2  c Koloa Kauai Coffee Rum
  • 1/2 c heavy cream
  • cubes ice
  • 2 T Mini Q Boba, rinsed

How To Make

  • In a blender, blend all ingredients except Mini Q.
  • Pour contents into bottom of 6″ glasses.
  • Top with Mini Q.

Brown Sugar Tapioca Pearls

Brown Sugar Tapioca Pearls


  • Tapioca Pearls Brown Sugar
  • Cold water

How To Make

  • Put tapioca pearls into boiling water (ratio of pearls to water is 1:6).
  • Stir lightly until all the pearls float to the top and turn heat to low.
  • Cook for 20-30 minutes.
  • Turn off the heat and stew for 30 minutes.
  • Drain the water from the cooked tapioca and cover the sugar.

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