White Russian Slushy With Boba
Ingredients
- 1 shot vodka
- 1/2 c Koloa Kauai Coffee Rum
- 1/2 c heavy cream
- 6 cubes ice
- 2 T Mini Q Boba, rinsed
How To Make
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In a blender, blend all ingredients except Mini Q.
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Pour contents into bottom of 6″ glasses.
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Top with Mini Q.
Brown Sugar Tapioca Pearls
Ingredients
- Tapioca Pearls Brown Sugar
- Cold water
How To Make
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Put tapioca pearls into boiling water (ratio of pearls to water is 1:6).
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Stir lightly until all the pearls float to the top and turn heat to low.
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Cook for 20-30 minutes.
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Turn off the heat and stew for 30 minutes.
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Drain the water from the cooked tapioca and cover the sugar.
