What is “Q” Factor?
Mochi Foods products are made with a glutinous rice flour that gives an extra chewiness to each bite. The flour was chosen based on taste and that wonderful chewy texture on the inside and crispy snap on the outside that produces a truly toothsome treat.
Thanks to this rice flour, all of the Mochi Foods Hawaii products have a unique mochi taste and Q texture that were developed by an acclaimed Taiwanese food scientist team. The “Q” factor is Taiwan’s version of the Italian “al dente,” representing the perfectly calibrated “mouth feel,” sought after and craved by savvy chefs and diners alike.