Gluten Free & Vegan Ube Cookies
Easy shortbread vegan and gluten free cookies with strong ube flavor!
- Easy shortbread vegan and gluten free cookies with strong ube flavor!
100 g – Mochi Foods GF Pancake/Waffle Mix
50 g – purple sweet potato powder
75 g – unsalted butter
Pearl sugar is optional
Steps for cookies:
1) Use paddle to beat butter until soft.
2) Add Mochi Foods premix and purple sweet potato powder, mix well.
3) Roll the dough into a long stick, let it sit in the fridge for 30 min.
4)Optional step: once the dough is hard, bring it out, brush a layer of egg whites and coat with some pearl sugar.
5) Slice to 0.25 inches thick and place on baking
6) Bake at 300 F-345 F for 15-20 minutes.
Enjoy cookies with some tea or coffee!