Gluten Free & Vegan Ube Cookies

Easy shortbread vegan and gluten free cookies with strong ube flavor!

Ingredients
  

  • 100 g Mochi Foods GF Pancake/Waffle Mix
  • 50 g purple sweet potato powder
  • 75 g unsalted butter
  • Pearl sugar is optional

Instructions
 

  • Use paddle to beat butter until soft.
  • Add Mochi Foods premix and purple sweet potato powder, mix well.
  • Roll the dough into a long stick, let it sit in the fridge for 30 min.4)Optional step: once the dough is hard, bring it out, brush a layer of egg whites and coat with some pearl sugar.
  • Slice to 0.25 inches thick and place on baking tray.
  • Bake at 300 F-345 F for 15-20 minutes.

Notes

Enjoy cookies with some tea or coffee!