Gluten Free & Vegan Ube Cookies

Ingredients needed:
100 g – Mochi Foods GF Pancake/Waffle Mix
50 g – purple sweet potato powder
75 g – unsalted butter
Pearl sugar is optional
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Steps for cookies:
1) Use paddle to beat butter until soft.
2) Add Mochi Foods premix and purple sweet potato powder, mix well.
3) Roll the dough into a long stick, let it sit in the fridge for 30 min.
4)Optional step: once the dough is hard, bring it out, brush a layer of egg whites and coat with some pearl sugar.
5) Slice to 0.25 inches thick and place on baking
tray.
6) Bake at 300 F-345 F for 15-20 minutes.

Enjoy cookies with some tea or coffee!