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Gluten-Free Vegan Ube Cookies

Simple gluten-free, vegan shortbread cookies with a strong ube flavor. Easy to make, and easier to eat!

Ingredients:

100 g Mochi Foods GF Mochi Pancake/Waffle Mix

50 g Purple Sweet Potato Powder

75 g unsalted butter

Optional: Pearl Sugar

Instructions:

1. Use paddle to beat butter until soft.

2. Add Mochi Foods GF Mochi Pancake/Waffle mix and Purple Sweet Potato Powder, mix well.

3. Roll the dough into a long stick, let it sit in the fridge for 30 min.

Optional: Once the dough is hard, brush on a layer of egg white and coat with Pearl Sugar.

4. Slice to 0.25 inches thickness and place on baking tray.

5. Bake at 300-345°F for 15-20 minutes.