Gluten-Free Mochi Waffles
The perfect recipe for everyday waffles. Syrup is optional, as these mochi waffles are so good on their own!
3 cups Mochi Foods Gluten-Free Pancake/Waffle mix
1 cup milk
½ cup vegetable oil
1. In a mixing bowl, whisk together eggs, milk, and oil.
2. Gradually add in Mochi Foods waffle/pancake mix.
3. After the batter is well mixed, cook on a preheated griddle or waffle maker.
Make this recipe vegan by substituting flax egg, mashed bananas, or apple sauce for eggs, and soy, almond, or oat alternatives for milk!