Gluten-Free Mochi Pancakes
3 cups Mochi Foods GF Pancake/Waffle mix
1 cup milk
½ cup vegetable oil
*For a vegan substitute, use flax egg, mashed bananas, or apple sauce instead of eggs, and soy, almond, or oat milk instead of milk.
1. In a mixing bowl, whisk together eggs, milk, and oil.
2. Gradually add Mochi Foods waffle/pancake mix.
3. After the batter is well mixed, cook on a preheated griddle or waffle maker.