April 22, 2020

Gluten Free Mochi Donuts

Gluten Free Mochi Donuts

One of our most popular items. Our gluten free mochi donut premix is a healthy alternative with the same unique chewy mochi texture and sweetness.

  1. One of our most popular items. Our gluten free mochi donut premix is a healthy alternative with the same unique chewy mochi texture and sweetness.

    Ingredients needed:
    1,000 g – Mochi Foods GF Mochi Donut Mix
    200 g – shortening
    200 g -eggs
    525 g – water

    Steps for mochi donuts:
    1) Place all ingredients in the mixing bowl, use paddle blend at
    slow speed for 1 minute, clear the side of the bowl.
    2) Blend at medium speed for another 3 minutes, or until the
    dough becomes smooth.
    3) Remove dough from the mixing bowl, and roll it up to a half inch thick. Cut with a donut cutter (3.35 inches) or form balls, weight
    around 60 g each, keep frozen.
    4) Preheat oil to 355 F
    ◎Submerge Frying : 4 min
    ◎Open Frying: 6 min, flip over donuts every 2 min, until
    golden brown
    5) Once done, coated with sugar powder, leave it cold and
    serve.