April 22, 2020

Gluten Free Butter Mochi

Gluten Free Butter Mochi

For those of you who are looking for a quick and easy Butter Mochi Recipe, then you’ve come to the right place.

  1. Ingredients needed:

    1,000 g – Mochi Foods GF Pancake/Waffle mix

    510 g – water

    270 g – eggs (flax eggs for vegan sub.)

    120 g- unsalted butter

    5 g – salt


    1) Melt butter in a mixing bowl.

    2) Add the rest of ingredients, mix until evenly combined.

    3) Pour batter into prepared pan/mold.

    4) Bake at 390 C for 30 min.

    Allow cake to cool before cutting with a sharp knife and serving. Cake can be eaten warm or at room temperature. Keep cake at room temperature for up to 2 days.