Name: Crispy Bread Sticks
Ingredients: 500 g Mochi Foods Mochi Bread; 40 g parmesan cheese powder; 9 g salt; 380 g water; 270 g butter; 25 g veg. oil; 50 g eggs; 50 g low protein flour (like cake flour); 15 g wheat germ

Crispy Bread Sticks

Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!

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Ingredients

500 g Mochi Foods Mochi Bread
40 g parmesan cheese powder
9 g salt
380 g water
270 g butter
25 g veg. oil
50 g eggs
50 g low protein flour (like cake flour)
15 g wheat germ

Instructions

Place all ingredients in a mixing bowl, use paddle attachment and mix for 1 min at low, then 4 min at medium speed.
Fill up the piping bag with batter, pipe out a long strip on a baking tray.
Preheat your convention oven to 305F and bake for 15 min.

Notes

**Advise: Eat at your own risk! Very addicting!**