Crispy Bread Sticks
Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!
500 g -Mochi Foods Mochi Bread mix
40 g – parmesan cheese powder
9 g – salt
380 g- water
270 g – butter
25 g – veg. oil
50 g – eggs
50 g – low protein flour (like cake flour)
15 g – wheat germ
1) Place all ingredients in a mixing bowl, use paddle attachment and mix for 1 min at low, then 4 min at medium speed.
2) Fill up the piping bag with batter, pipe out a long strip on a baking tray.
3) Preheat your convention oven to 305F and bake for 15 min.
**Advise: Eat at your own risk! Very addicting!**