April 22, 2020

Chocolate Chiffon Cake

Chocolate Chiffon Cake

Moist, fluffy and rich-tasting chocolate cake which is a perfect treat for any occasion. We cannot hide this recipe any longer!

  1. 135 g – soybean oil
    26.5 g – cocoa powder of your choice
    2.5 g – baking soda

    170 g – egg yolks
    100 g – milk
    1.5 g – salt

    165 g – Mochi Foods Soft Cake mix
    65 g – bread flour

    285 g – egg whites
    150 g – sugar

    Directions:
    1) Heat soybean oil to 158°F then add sifted cocoa powder and baking soda. Stir the mixture till even, then set aside to cool down.
    2) Add egg yolk & salt into the step 1, stir, pour in milk, and mix well.
    3) Add sifted Soft Cake mix and bread flour, mix evenly.
    4) Whip egg whites and castor sugar to soft peak.
    5) Combine step 3 and step 4, stir gently
    .*Filling: 6 inch-250g. Makes about 4 chiffon cakes.
    *Bake in the oven at 305- 340°F for 30 +/- 5 min.