Chocolate Chiffon Cake

Moist, fluffy and rich-tasting chocolate cake which is a perfect treat for any occasion. We cannot hide this recipe any longer!

Ingredients
  

  • 135 g soybean oil
  • 26.5 g cocoa powder of your choice
  • 2.5 g baking soda
  • 70 g egg yolks
  • 100 g milk
  • 1.5 g salt
  • 165 g Mochi Foods Soft Cake mix
  • 65 g bread flour
  • 285 g egg whites
  • 150 g sugar

Instructions
 

  • Heat soybean oil to 158°F then add sifted cocoa powder and baking soda. Stir the mixture till even, then set aside to cool down.
  • Add egg yolk & salt into the step 1, stir, pour in milk, and mix well.
  • Add sifted Soft Cake mix and bread flour, mix evenly.
  • Whip egg whites and castor sugar to soft peak.
  • Combine step 3 and step 4, stir gently.

Notes

*Filling: 6 inch-250g. Makes about 4 chiffon cakes.
*Bake in the oven at 305- 340°F for 30 +/- 5 min.