Brown Sugar Tapioca Pearls


Mochi Foods Brown Sugar Tapioca Pearls

Cold water


1. Put tapioca pearls into boiling water (ratio of pearls to water is 1:6).

2. Stir lightly until all the pearls float to the top and turn heat to low.

3. Cook for 20-30 minutes.

4. Turn off the heat and stew for 30 minutes.

5. Drain the water from the cooked tapioca and cover with sugar.