Bread Recipes

Chocolate Mochi Bread

These mini chocolate mochi balls are our new favorite. Soft, chewy, and incredibly tasty.

Ingredients
  

  • 900 g Mochi Foods Mochi Bread mix
  • 100 g bread flour
  • 20 g whole milk powder
  • 300 g cold water
  • 350 g eggs (well mixed)
  • 150 g clarified butter
  • 20 g cocoa powder
  • 50 g shredded chocolate
  • 10 g chocolate flavoring (optional)

Instructions
 

  • Place all of the ingredients in the mixing bowl, mix on low speed for 1 min; medium speed for 5 more min.
  • Set it aside and let the dough rest for 8-10 min; cut into small balls.
  • Convection oven and steam method: Preheat oven to 350 F, bake for 35-40 min; Apply steam on 4 and 8 min during the baking time
    *To replicate humidity for regular ovens, add 400 g of ice into the oven separately. Throw 200 g of ice on the baking tray after 3 min, AND again 200 g after 7 min.

Crispy Bread Sticks

Classic crispy Italian bread sticks, great as a snack or for dipping. These are simple to make and taste just like they came from a restaurant!

Ingredients
  

  • 500 g Mochi Foods Mochi Bread
  • 40 g parmesan cheese powder
  • 9 g salt
  • 380 g water
  • 270 g butter
  • 25 g veg. oil
  • 50 g eggs
  • 50 g low protein flour (like cake flour)
  • 15 g wheat germ

Instructions
 

  • Place all ingredients in a mixing bowl, use paddle attachment and mix for 1 min at low, then 4 min at medium speed.
  • Fill up the piping bag with batter, pipe out a long strip on a baking tray.
  • Preheat your convention oven to 305F and bake for 15 min.

Notes

**Advise: Eat at your own risk! Very addicting!**

Kimchi Mochi Bread

Ingredients
  

  • 880 g Mochi Foods Mochi Bread mix
  • 120 g bread flour
  • 20 g whole milk powder
  • 250 g cold water
  • 350 g eggs
  • 200 g butter
  • 250 g kimchi with juice
  • 200 g white sesame seeds

Instructions
 

  • Place all of the ingredients in the mixing bowl, mix on low speed for 1 min; medium speed for 5 more min.
  • Set it aside and let the dough rest for 8-10 min; cut into small balls.

Notes

Convection oven and steam method: Preheat oven to 350 F, bake for 35-40 min; Apply steam on 4 and 8 min during the baking time*To replicate humidity for regular ovens, add 400 g of ice into the oven separately. Throw 200 g of ice on the baking tray after 3 min, AND again 200 g after 7 min.

New Orleans Style Beignets

A special French dessert from New Orleans, LA. Soft pillow shaped dessert with a dust of snow sugar.

Ingredients
  

  • 800 g Mochi Foods Mochi Bread mix
  • 200 g high protein flour (like bread flour)
  • 150 g eggs
  • 400 g water
  • 200 g shortening

Instructions
 

  • Place all ingredients in a mixing bowl, using paddle blend at slow speed for 2 min, medium speed for 5 min until the dough mixed well.
  • Divide the dough and shape up to 0.45 inches 1.20 by 1.20 inch squares, place on a baking tray, keep it in the freezer.
  • Preheat oil for deep frying to 355F, remove the dough from the freezer, and deep fry for around 4 min until golden brown.
  • Lift the deep fried beignets and coat them with snow sugar.