Mochi "Puttin' on the Ritz" Torte


Recipe by Rosa Mariotti


¼ cup Mochi Foods Pancake Mix

1 cup Ritz powder (Ritz crackers food processed until flour-like) 

2 tbsp hot water

4 tbsp drinking cocoa (Optional: 1-2 tbsp instant coffee)

1 cup + 2 tbsp sugar

1 tsp baking powder

½ cup vegetable oil

pinch of salt

1 tsp vanilla

Zest of one orange

2 large eggs + 1 egg yolk

½ cup milk or almond milk


1. Coat 9” torte pan with cooking spray.

2. Mix cocoa and water, set aside.

3. Mix sugar and oil for about 3 minutes.

4. Mix eggs with milk, pinch of salt.

5. Add egg mixture to sugar and oil, whip for about 5 minutes.

6. Add vanilla and zest.

7. Add dry mix (Mochi Foods Mochi Pancake mix, Ritz powder, cocoa, baking powder).

8. Mix to a smooth consistency, pour into torte pan.

9. Bake on bottom rack for 45 minutes, move to top rack for 10 more minutes.

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