Mini Korean QQ Bread

Mini Korean QQ Bread


450 g Mochi Foods Mochi Bread mix

50 g high protein flour

25 g castor sugar

140 g ice water

200 g whole egg

100 g butter

10 g light soya sauce

100 g black sesame seeds


1. Place all ingredients except sesame seeds into mixing bowl, use paddle blend for 1 minute on low 

speed, then 2 minutes on medium speed until the mixture form a dough

2. Add sesame seeds in and blend well. 

3. Let the dough rest for 5 minutes.

4. Divide and roll the dough into balls of 20 g each.

5. Set oven temperature to upper heat 170°C, lower heat 140°C.

6. Bake for 25-30 minutes.

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