Gluten-Free Butter Mochi
Ingredients:
1000 g Mochi Foods GF Pancake mix
510 g water
270 g egg
120 g unsalted butter
5 g salt
Instructions:
1. Melt the unsalted butter.
2. Add all ingredients to a bowl and mix well.
3. Pour the batter into a pan or mold.
4. Set oven to 200°C/180°C and bake for 30 minutes.
