Double Cheese Balls
Ingredients:
1000 g Mochi Foods Mochi Bread mix
240 g shredded mozzarella cheese
40 g parmesan cheese powder
440 g egg
200 g shortening
300 g water
Instructions:
1. Give the mochi bread mix and butter a slight mix.
2. Thoroughly mix the egg and water together and add to step 1.
3. Blend on slow speed for 1 minute, and medium speed for 3 minutes until well blended.
4. Add the two cheeses in and blend well.
4. Divide and roll the dough into balls of 20 g each.
5. Set the oven to upper heat 170°C and lower heat 140°C. Bake for 25-30 minutes.
