Bulk Mochi Malasadas

Bulk Mochi Malasadas


1000 g Mochi Foods Mochi Malasada mix

520 g water

200 g eggs

200 g shortening

150 g vegetable oil

3 cups granulated sugar


1. Place all the ingredients minus sugar in a mixing bowl with a paddle attachment.

2. Mix at low speed for 1 minute, scrape the bowl and paddle, and mix at high speed for 3 minutes.

3. Meanwhile, heat the oil in a deep-fryer to 347°F (175°C).

4. Using an ice cream scoop or hand-rolled dough, form 20 g balls and place in batches directly into the hot oil – white shortening (frying purpose).

5. Transfer malasadas out of fryer straight into sugar to coat while still hot. 

*Makes about 100 malasadas.

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