800 g Mochi Foods Mochi Bread mix

200 g high protein flour

150 g egg

200 g shortening

400 g water


1. Place all ingredients in a mixing bowl. Use the paddle blend at slow speed for 2 minutes, then medium speed for 5 minutes until the dough is well mixed. 

2. Divide the dough and shape into 1cm thick, 3x3cm squares. Place on a baking tray and keep the tray in the freezer.

3. Preheat the oil for deep frying to 180°C.

4. Remove the dough from the freezer and deep fry for 4 minutes or until golden brown.

5. Coat the fried beignets with powdered sugar, and serve.

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