Banana Matcha Butter Mochi Cake

Banana Matcha Butter Mochi Cake


3 cups Mochi Foods Mochi Pancake mix

2 ¼ cups sugar

2 ⅓ tsp baking powder

1 tbsp matcha powder

1 ½ tsp salt

3 large eggs

1 ⅛ cups coconut milk

1 ⅛ cups evaporated milk

1 ½ cups vanilla

6 tbsp unsalted butter (melted, cooled)

2 ripe bananas (sliced about 1 ½ cups)

1. Preheat the oven to 350°F, place a 10-inch cast-iron skillet in it.

2. In a large bowl, using a wooden spoon, stir together the pancake mix, baking powder, sugar, matcha powder, and salt.

3. In a medium bowl, whisk together the eggs, coconut milk, evaporated milk, vanilla, and melted butter.

4. Pour the wet ingredients into the dry, stirring with a wooden spoon until you have a green batter. Make sure all the dry ingredients at the bottom of the bowl have been completely integrated. (Don’t worry about over-mixing this batter.)

5. Fold in the bananas.

6. Pour the batter into the pan and bake for 1 hour, until the top of the cake is golden and just browned around the edges.

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