Baked Sachima

Baked Sachima



250 g Mochi Foods Mochi Bread mix

200 g egg

50 g milk

50 g butter

30 g black sesame seeds


330 g caster sugar

120 g white maltose

50 g water

20 g unsalted butter

120 g mixed dried nuts



1. Place all biscuit ingredients 

into the mixing bowl. Mix on low speed for 1 minute, and then on medium speed for 2 minutes until the batter is well mixed. 

2. Fill up a pastry bag with the dough and pipe out a long strip (0.5 cm width) onto a baking tray. 

3. Preheat the oven to 200°C, and bake for 12 minutes. 

4. After baking, gently break apart the sticks into smaller sections.


1. Place the sugar, maltose and water together and heat up. 

2. Boil the mixture until it reaches about 130°C.

3. Add in unsalted butter, mixed nuts, and biscuits. Make sure all ingredients coated well with the syrup.

4. Lay baking paper on a tray, and transfer everything onto it. Cover with another layer of baking paper, and press down flat. 

5. Once the biscuits have set, cut into the size you prefer and serve. 

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