Baked Sachima
Ingredients:
Biscuit:
250 g Mochi Foods Mochi Bread mix
200 g egg
50 g milk
50 g butter
30 g black sesame seeds
Syrup:
330 g caster sugar
120 g white maltose
50 g water
20 g unsalted butter
120 g mixed dried nuts
Instructions:
Biscuit:
1. Place all biscuit ingredients
into the mixing bowl. Mix on low speed for 1 minute, and then on medium speed for 2 minutes until the batter is well mixed.
2. Fill up a pastry bag with the dough and pipe out a long strip (0.5 cm width) onto a baking tray.
3. Preheat the oven to 200°C, and bake for 12 minutes.
4. After baking, gently break apart the sticks into smaller sections.
Syrup:
1. Place the sugar, maltose and water together and heat up.
2. Boil the mixture until it reaches about 130°C.
3. Add in unsalted butter, mixed nuts, and biscuits. Make sure all ingredients coated well with the syrup.
4. Lay baking paper on a tray, and transfer everything onto it. Cover with another layer of baking paper, and press down flat.
5. Once the biscuits have set, cut into the size you prefer and serve.
