Banana Matcha Butter Mochi Cake
Ingredients:
3 cups Mochi Foods Mochi Pancake mix
2 ¼ cups sugar
2 ⅓ tsp baking powder
1 tbsp matcha powder
1 ½ tsp salt
3 large eggs
1 ⅛ cups coconut milk
1 ⅛ cups evaporated milk
1 ½ cups vanilla
6 tbsp unsalted butter (melted, cooled)
2 ripe bananas (sliced about 1 ½ cups)
Instructions:
1. Preheat the oven to 350°F, place a 10-inch cast-iron skillet in it.
2. In a large bowl, using a wooden spoon, stir together the pancake mix, baking powder, sugar, matcha powder, and salt.
3. In a medium bowl, whisk together the eggs, coconut milk, evaporated milk, vanilla, and melted butter.
4. Pour the wet ingredients into the dry, stirring with a wooden spoon until you have a green batter. Make sure all the dry ingredients at the bottom of the bowl have been completely integrated. (Don’t worry about over-mixing this batter.)
5. Fold in the bananas.
6. Pour the batter into the pan and bake for 1 hour, until the top of the cake is golden and just browned around the edges.