Mochi Foods™ Mochi Beignet Recipe

Ingredients

• 800 g Mochi Bread Mix
• 200 g High Protein Flour
• 150 g Whole Egg
• 200 g Shortening
• 400 g Water
• Snow sugar (for coating, optional)

Method

1. Add Mochi Bread Mix, high protein flour, whole egg, shortening, and water into a mixing bowl.
   
   
2. Using a paddle attachment, mix on low speed for 2 minutes. Increase to medium speed and continue mixing for 5 minutes, until the dough is smooth and well combined.
   
   
3. Divide the dough and roll to about 1 cm thickness. Cut into 3 × 3 cm squares.
   
   
4. Place pieces on a baking tray and freeze until firm.
   
   
5. Heat frying oil to 180°C. Remove dough pieces from freezer and deep fry for about 4 minutes, or until golden brown.
   
   
6. Remove and drain excess oil. Coat with snow sugar if desired. Serve warm.