Mochi Foods Hawaii’s award-winning mixes are used by renowned executive and pastry chefs throughout the U.S. and around the world. Our pre-mix products can be used on their own or as the base for exclusive Mochi signature creations.
All of the Mochi Foods Hawaii products have the unique mochi taste and Q texture that were developed by an acclaimed team of Taiwanese food scientists. The “Q” Factor is Taiwan’s version of the Italian al dente, representing the perfectly calibrated “mouth feel,” sought after and craved by savvy bakers, chefs and diners.
Each of Mochi Foods Hawaii’s product lines has been developed by sourcing the best ingredients (including #16 rice) that are processed by combining traditional recipes with innovative microscopic and macroscopic methodologies to arrive at the perfect taste and soft, springy texture, which are modified for each mix category.
Mochi Foods’ unique, chewy texture and flavors are now available in bread, donut, pancake, waffle and bubble waffle mix. These products uphold the high standards of authenticity and quality that Mochi Foods Hawaii is known for.